Some versions of ayam goreng are neither coated in batter nor flour but seasoned richly with various spices. It is a meal of steamed rice which can be plain or mildly flavored and served with a variety of curries and side dishes.
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The spice mixture may vary among regions but usually it consists of a combination of ground shallot garlic Indian bay leaves turmeric lemongrass tamarind juice candlenut galangal salt and sugarThe chicken pieces are soaked and marinated in the spice.
. Kuih koci merupakan sejenis kuih tradisional yang popular di Malaysia Indonesia dan SingapuraKuih ini diperbuat dari tepung pulut dan mempunyai inti kelapa manis bercampur gula nisan Gula Melaka di dalamnyaDi Malaysia ia popular terutama di kawasan Pantai Timur iaitu di Kelantan dan TerengganuIa kemudiannya disalut dengan santan sebelum dibalut dengan daun. They was a man call Joki who would gave the best services with their skill of mixed gravy kuah campur or taruh atas. Kuih lapis merupakan sejenis kuih yang terdapat di MalaysiaKuih ini terdiri daripada beberapa lapisan bumi dan boleh didapati dalam berbagai-bagai warna namun warna merah ialah warna tradisional dan sedap lagi menyedapkan.
Nasi kandar is a popular northern Malaysian dish which originates from PenangIt was popularized by Tamil Muslim traders from India.
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